Our Menu
GFa - gluten free available GF - gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Gratuties may be added to parties of 6 or more.
Starters
Braised Oxtail
$19.00
port macerated figs, cheddar polenta, parmesan, fresh herbs
PEI Mussels
$18.00
daily inspired creation of fresh ingredients with a saffron aioli toasted crostini
Blistered Burrata
$18.00
artichokes, wild mushrooms, cherry tomatoes, roasted red peppers, balsamic reduction
Pork Belly Scallops
$22.00
honey apple pork belly, 9 spice seared scallops, blackberry ginger syrup
Lobster Ravioli
$24.00
Served in our signature delight sauce with fresh lobster meat
Pear & Brie Crostini
$18.00
carmelized bosc pears, melted brie, french bread
Crab Cake
$24.00
lump crab, toasted corn, roasted red pepper compote
Tempura Fried Shrimp
$18.00
tossed in house voodoo sauce, pickled vegetables, sesame, scallions
Raw Bar
Oysters
$3.50
Jumbo Shrimp Cocktail
$7.00/MP
Soups & Salads
Add protein to your salad: salmon +$16, shrimp +$12, grilled chicken +$10
Spinach & Arugula Salad
$14.00
cherry tomatoes, red onion, smoked gouda croutons, candied pecans, apple cider herb vinaigrette
Caesar Neapolitan*
$14.00
baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing
Clam Chowder
$8.00/Cup
$12.00/Bowl
smoked bacon - oyster crackers
French Onion Soup
$12.00
carmelized onions, beef broth, french bread, gruyere
Handhelds
Four Meat Smashed Burger
$19.00
brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar, buttered brioche
Haddock Francaise Sandwich
$22.00
atlantic haddock, lemon egg batter, lettuce, tomato, havarti cheese, tartar, buttered broiche
Cubano
$20.00
sliced pit ham, pork loin, house made dill pickles, mustard, swiss & gruyere cheese
Maine Lobster Roll
MP
4.5 oz of fresh local lobster meat, buttered brioche roll. Maine or Connecticut Style
Mains
Potato Crisp Crusted Baked Haddock
$32.00
lemon basil butter poached haddock, caramelized shallot haricots verts, roasted garlic scallion red bliss whipped potatoes, citrus buerre blanc
14 oz Center Cut Pork Chop
$32.00
grilled pork chop, maple cumin tv carrots, roasted garlic, scallion red bliss whipped potatoes, apple cider tomato reduction
Pan Seared Scottish Salmon
$34.00
painted with a house made veri veri sauce, over cherry tomatoes scallion forbidden rice, sautéed pea pods, pineapple ginger thyme reduction
Oar House Delight
$34.00
shrimp, haddock, and scallops in our signature lobster sherry cream sauce with a , roasted garlic, scallion, caramelized shallots haricot verts
Grilled Marinated Ribeye Steak
$48.00
pineapple garlic and thyme, hand-cut ribeye, over rosemary bacon english cheddar bread pudding, sautéed broccolini, malbec wild mushroom reduction
Pan Seared Statler Chicken
$29.00
pan seared statler chicken breast, avocado and blistered tomatoes risotto, sautéed pea pods, truffle butter chicken jus
Apricot Braised Brisket
$36.00
porcini & 4 cheese saccheti, tomatoes, asparagus, apricot brisket jus, malden salt
Smoked Bacon Wrapped Meatloaf
$34.00
5 meat slow roasted loaf, sage english cheddar polenta, sautéed broccolini, malbec wild mushroom reduction, crispy poached egg
Lobster
Steamed Lobster (GF)
MP
choice 1 ¼ lb, 1 ½ lb or 2 lb - roasted potatoes - corn on the cob
Baked Stuffed Lobster
MP
1 ½ lb lobster - cornbread seafood stuffing - roasted potatoes - corn on the cob
Sides
Sweet Potato Fries
$8.00
Yukon Gold Whipped Potatoes
$7.00
Grilled Asparagus
$8.00
Garlic Green Beans
$8.00
Maple Cumin Glazed Carrots
$8.00
Desserts
Add ice cream to any dessert +3
Crème Brûlée
$9.00
traditional baked custard
Flourless Chocolate Torte
$9.00
rich and dense chocolate cake
Seasonal Cheesecake
$9.00
NY Style w/strawberry
Bread Pudding
$9.00
Topped with vanilla ice cream and a caramel bourbon coulis
After Dinner Cocktails
Rusty Nail
$17.00
Johnnie Walker and Drambuie
Espresso Martini
$14.00
served light or dark, espresso made in house
Hot Coffee
Irish Coffee
$12.00
Jameson, coffee -add Bailey's Irish Cream +3
Gunner Coffee
$15.00
Jameson, Kahlua, Bailey's Irish Cream, coffee
Aztec Coffee
$16.00
Ancho Reyes Chili, tequila, creme de cacao, coffee
Susie's Coffee
$14.00
Disaronno Amaretto, vodka, coffee
Brunch Served from 11am-3pm Dinner Specials served all of Easter Weekend
Brunch
11am-3pm
Lobster Fritatta
$24.00
lobster, shredded cheese, chives. oven baked in cast iron
The Benny
$20.00
english muffin, choice of canadian bacon, crabcake, lobster
Chicken and Waffles
$18.00
fritter battered chicken, homemade waffles, hot honey or maple syrup
Eggs Your Way
$18.00
2 eggs cooked to order served with home fries, toast, and choice of canadian bacon, bacon, ham steak, sweet sausage, petit filet
Seasonal French Toast
$16.00
Short Stack Pancakes
$16.00
Our Famous Lemon Ricotta Pancakes
Seasonal Fruit
$8.00
Dinner
Served all of Easter Weekend
Pan Seared Chillean Seabass
$44.00
Cucumber mint tomato slaw, herb chilli balsamic greek yogurt
Bourdeaux Braised Lamb Shank
$40.00
english cheddar polenta, braised plum tomato oregano lime compote
65 Oz Bone in Tomahawk
$125.00
Prime cut, wild mushrooms, red bliss scallion whipped potatoes, asparagus, port veal demi glace
Portsmouth's biannual restaurant week begins this Spring, April 9th -18th, join us in Portsmouth, NH and sample flavors of our winter menus and upcoming summer menus as we greet spring and wave goodbye to the cold winter months.
Lunch
A prix fixe 3 course menu to give you a taste of light inviting bites for only $32
Caesar Neapolitan
baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing
Spinach & Arugula Salad
cherry tomatoes, red onion, smoked gouda croutons, candied pecans, apple cider herb vinaigrette
Clam Chowder
clams, potatoes, smoked bacon
Tempura unagi Maki roll
summer squash zucchini, Ginger Citrus shoyu glaze
Haddock Francaise Sandwich
atlantic haddock, lemon egg batter, lettuce, tomato, havarti cheese, tartar, buttered broiche
Four Meat Smashed Burger
brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar,
buttered brioche, clipper sauce
12 hour smoked brisket
three-way: mayo cheese BBQ sauce
Chocolate Torte with Raspberry Mousse (gf)
Chocolate Chip Banana Bread Pudding
Vanilla Crème Brûlée
Dinner
Some of our best work from our culinary team from previous menus, and a glimpse into summer
CrabCake
lump crab, toasted corn, roasted red pepper compote, clipper sauce
Snow crab Napoleon
vine ripe tomato, snow crab salad, basil blueberry balsamic
Tempura unagi Maki roll
summer squash zucchini, Ginger Citrus shoyu glaze
Twin Scallops
honey apple pork belly, 9 spice seared scallops, blackberry ginger syrup
Oar House Delight
shrimp, haddock, and scallops in our signature lobster sherry cream sauce with roasted garlic, scallion, caramelized shallots haricot verts
Apricot Braised Brisket
porcini & 4 cheese saccheti, tomatoes, asparagus, apricot brisket jus, malden salt
Sesame Crusted Seared Tuna
cold vegetable glass noodle salad, sliced cucumber, crispy wontons, eel sauce, cucumber wasabi dressing
Seared Petit Fillet Mignon
red bliss scallion whipped potatoes, grilled asparagus, wild mushroom port demi
Banana Cilantro Crusted Red Snapper
lemon shallot braised french green beans, andouille sausage, Walnut scallion jasmine rice, herb banana butter