Our Menu
GFa - gluten free available GF - gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gratuties may be added to parties of 6 or more.
Starters
avocado, jalapeño, cucumber wasabi, unagi glaze
upgrade to butter poached lobster +5
artichokes, wild mushrooms, cherry tomatoes, roasted red peppers, fresh thyme, balsamic reduction, toasted focaccia
hot cherry peppers, side of marinara
daily inspired creation of fresh ingredients with a saffron aioli toasted foccacia
house made Asian BBQ sauce, pickled onions, dukkah
garlic butter and fresh herbs, toasted foccacia
lump crab, toasted corn and roasted red pepper compote, clipper sauce
maple Dijon glaze
tossed in house voodoo sauce, pickled vegetables, sesame, scallions
Raw Bar
Soups & Salads
Add protein to your salad: salmon +$16, shrimp +$12, grilled chicken +$10
baby greens, oranges, goat cheese, candied walnuts, citrus vinaigrette
baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing
clams, potatoes, corn, smoked bacon
caramelized onions, beef broth, french bread, gruyere
Handhelds
brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar, buttered brioche
beer battered Atlantic haddock, corn tortillas, pineapple pico de gallo, cilantro, smashed avocado
sliced pit ham, house made dill pickles, french bread, mustard, swiss, gruyere cheese
fresh local lobster meat, buttered brioche roll. Maine or Connecticut Style
challah bread, brie, American cheese, Apricot compote
Mains
golden fried haddock, paddle fries, tartar sauce, coleslaw
Maine lobster, toasted bread crumbs, locally made shell pasta
shrimp, haddock, and scallops in our signature lobster sherry cream sauce, caramelized shallots haricot verts
7 oz prepared medium rare, Yukon gold whipped potatoes, asparagus, bordelaise sauce, crispy onions
Harbor Piccata
sauteed chicken, fresh local linguine, capers, lemon white wine sauce, focaccia 24 upgrade protein to seared haddock +6
caramelized shallot haricots verts, Yukon gold whipped potatoes, lemon beurre blanc
braised short rib, burgundy wine sauce, carrots, mushrooms, Yukon gold whipped potatoes
painted with a house made veri veri teriyaki sauce, over forbidden black rice, sautéed pea pods, and a pineapple ginger thyme reduction
Lobster
choice chick or 1.5 lb lobster, Yukon gold whipped potatoes, corn on the cob MP upgrade to Twin Steamed Chix +MP
1.5 lb lobster stuffed with crab cake filling, Yukon gold whipped potatoes, corn on the cob add a 7 oz filet for the Best of Both Worlds +42
Sides
Desserts
Add ice cream to any dessert +3
traditional baked custard
rich and dense chocolate cake
NY Style w/strawberry
Topped with vanilla ice cream and a caramel bourbon coulis
After Dinner Cocktails
Johnnie Walker and Drambuie
served light or dark, espresso made in house
Hot Coffee
Jameson, coffee -add Bailey's Irish Cream +3
Jameson, Kahlua, Bailey's Irish Cream, coffee
Ancho Reyes Chili, tequila, creme de cacao, coffee
Disaronno Amaretto, vodka, coffee
10 Th May | 10:00 AM - 3:00 PM
Menu
Hot smoked salmon, cold smoked salmon, crostinis, capers, pickled onions, cucumbers, lemon crème fraîche.
Chive, Dijon, paprika, lemon, salmon roe.
Fritter battered chicken thighs, homemade waffles, hot honey or maple syrup.
Blueberry compote, whipped cream, a side of real maple syrup, and a fruit cup.
6 oz Filet Mignon topped with truffle butter, eggs cooked fried, or poached, served with an English muffin, home fries, and fruit - GF available.
Baked in a skillet, topped with chives and lemon crème fraîche, and a side of home fries.
Portuguese English muffin, home fries, poached egg, hollandaise sauce, Canadian bacon | Upgrade: Crab Cake +$8.00 | Lobster +$25.00
Tortillas, refried beans, ranchero sauce, avocado, cotija, sunny side up eggs, home fries.
Sides